SSS-X-P Pizza / Pita Bread Production Line
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Product Details
Description
Main function:The dough is rolled and stretched by the rollers to make the doughmore shiny and keep the quality more stable.The roller has a thickness adjustmentdevice which can set the thickness following with the weight of the product.Thepneumatic or the mechanical slitting device cuts the dough sheet into finishedproducts,and at the same time perforates and presses the inner ring,the mold willnot be jammed,and the cut cakes have stable gluten.The operating system adoptsPLC and touch screen to make operation more conveniently.Its pure hand-madeimitating ensures the baking process unaffected and theproduct appearance with clear pattern looksflat,smooth,natural and beautiful.


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Put dough balls on conveyor and transport to press.Servo tracking continuouspressing and teflon belt runs at constant speed.The pressing time is closely relatedaccording to the size of the tortilla and the temperature of heating plate.Thetemperature can be controlled separately,and the temperature tolerance is±3℃.Natual cooling design with 9-layer conveyor system.Multiple cylinders are combinedwith the detection and counting system to control the number of stacked tortillas,the stacked quantity can be adjusted.Can be equipped with dough divider &Rounderand Intermediate Proofer.
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