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Industrial Sector
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Tortilla Production Line
Category:
Product Details
The tortilla production line is an efficient, fully automatic industrial solution designed for large-scale production of flatbreads, including corn / flour tortillas, roti, chapati, and burrito wraps.With a production capacity of 3,600–16,000 pieces per hour, the line supports customizable sizes (6–12 inches) and thickness (adjustable from 1.5 to 4 mm) to meet diverse market demands.It integrates advanced modules including a dough divider elevator, laminator, sheeting unit, oven, cooling system, and stacking mechanism, providing seamless end-to-end processing.
Powered by 380V / 220V (customizable) with a total power consumption of 105 kW, the system features a PLC-controlled touchscreen interface for precise operation and real-time monitoring.Key functions include automatic shutdown with error alarms, production data tracking (output, temperature, speed), and multi-language support (English, Chinese, Spanish, Arabic, German, French) for global usability.Constructed with food-grade stainless steel (SS304) for all food-contact parts, it complies with strict hygiene standards, while emergency stop buttons and safety guards ensure operator safety.
Additional services include on-site installation by engineers (quoted separately) and a 1-year warranty.This is ideal for high-volume food processing facilities, combining reliability, scalability, and compliance with international food safety regulations.
| Item | Details |
| Model | SSS-BP820 Tortilla Production Line |
| Capacity | 3600–16000 pcs/h |
| Applicable Products | Corn / flour tortilla, Roti, flatbread, burrito wraps |
| Voltage | 380V / 220V / Customizable |
| Total Power | 105 kW |
| Dimensions (L×W×H) | 23000 × 2143 × 2300 mm |
| Thickness Adjustment | 1.5–4 mm |
| Control System | PLC + Touch Screen |
| Contact Parts Material | Food-grade stainless steel (SS304) |
| Safety Protection | Emergency stop button, safety covers |
| Multi-language Interface | English, Chinese, Spanish, Arabic, German, French |
| Installation Service | Engineer on-site service (quotation separately) |
| Warranty | 1 year |
Key selling points:
1. High-Efficiency Capacity.
Suitable for Large-Scale Production With a production capacity of 3,600–16,000 pieces per hour, the capacity can be flexibly adjusted. It can not only meet the mass production needs of small and medium-sized food factories, but also adapt to the high-load operation of large-scale food processing enterprises. It greatly improves production efficiency, reduces unit labor costs, and solves the pain points of insufficient capacity and unstable output of traditional manual/small-scale equipment.
2. Multifunctional Adaptability to Meet Diverse Product Needs.
It is compatible with the production of various flatbreads such as corn tortillas, flour tortillas, Roti, Chapati, and burrito wraps. It supports customizable sizes of 6–12 inches and adjustable thickness of 1.5–4 mm. Product categories can be switched without major equipment adjustments, adapting to the taste needs of different regions and consumer groups.
3. Fully Automatic and Intelligent, Easy to Operate and Control.
Adopting a PLC + touch screen control system, it operates fully automatically throughout the entire process, including dough dividing, sheeting, baking, cooling, stacking and other full processes, requiring little manual intervention. It supports multi-language interfaces (English, Chinese, Spanish, etc.), real-time monitoring of production data (output, temperature, speed), and automatic alarm and shutdown in case of faults, reducing the operation threshold, minimizing human errors, and ensuring production stability.
4. Food-Grade Standard, Safe, Compliant and Exportable.
All food-contact parts are made of SS304 food-grade stainless steel, complying with international food safety regulations. It is odorless, not easy to rust, easy to clean, and meets the hygiene standards of different regions around the world. Equipped with emergency stop buttons and protective covers, it fully ensures the safety of operators and can be directly exported to overseas markets.
5. Energy-Saving and Durable, with Outstanding Cost-Effectiveness.
Optimized power design maintains low energy consumption even under high-capacity operation, which can save operating costs in long-term use. The equipment has a solid structure and wear-resistant core components. Combined with a 1-year warranty and on-site installation service by engineers (quoted separately), the later maintenance is convenient, reducing the risk of equipment loss and improving the return on investment.
6. Flexible Adaptability and Global Compatibility.
It supports customized power supply of 380V/220V, adapting to the voltage standards of different regions around the world. The multi-language operation interface can meet the needs of operators from different countries without additional debugging, especially suitable for export to regions with strong demand for tortillas and Chapati such as Africa, Latin America and the Middle East.
Application scenario:
1. Large-Scale Food Processing Enterprises
Adapting to high-output demand, it is used for large-scale production of products such as tortillas and burrito wraps, supplying supermarkets, chain catering and food wholesalers in batches. It can realize 24-hour continuous operation, greatly improving market supply capacity, and is suitable for large-scale factories with a capacity demand of 3,600–16,000 pieces per hour.
2. Medium-Sized Food Factories/Regional Distributors
The capacity can be flexibly adjusted. It can not only mass-produce regular-sized tortillas and Roti, but also customize products of special sizes and thicknesses according to local market needs, supplying local supermarkets, farmers' markets and small catering stores. It balances capacity and flexibility, reducing inventory pressure.
3. Catering Chain Supporting Production
It provides exclusive supporting production for Mexican restaurants, Indian restaurants and local African characteristic catering chains, customizing staple foods such as tortillas and Chapati that meet the needs of the stores. It ensures uniform product taste and stable supply, and solves the problems of low efficiency and uneven taste of manual production in chain stores.
4. Campus/Enterprise Canteens and Group Meal Distribution
It is used in large-scale campus canteens, enterprise canteens and group meal distribution companies to mass-produce convenient and easy-to-digest tortillas and flatbreads, adapting to the large-volume supply needs of group meals, saving labor costs, and ensuring food hygiene and stable taste.
5. Special Food Processing Scenarios
It can be used to produce special-flavor flatbreads, such as healthy tortillas added with grains and vegetables, adapting to the healthy eating trend; it can also be used to make tortilla semi-finished products for further processing by downstream food enterprises (such as fried tortilla chips and burrito filling matching), expanding the product application boundary.
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